Indigo Cake: Trending Beauty Designed by Chef Maeve

Ready to create something that’s bursting with color and flavor? We’ve got an awesome cake design from Chef Maeve that’s perfect for you.

Introducing the Indigo Cake, named after the deep, rich color that embodies sophistication and elegance.

This cake is a true work of edible art, designed to capture the enchanting beauty of the indigo hue. Think of it as your canvas, where you can play with vibrant colors and textures to create something stunning. Let’s dive in and bring this beautiful Indigo Cake to life!

Watch & Learn from Chef Maeve

Base Cake Size: 8”

What’s in the Cake Kit:

3” Tulip White 
4” Cosmos White 
1.5” Cosmos Pink
1 Halo Rose All Day Sprinkles
1 Shrimp Luster Dust 
1 Navy Petal Dust 

Tools Needed: Paint Brush, Everclear Alcohol

Estimated Assembly Time: 1 hour

Step-by-Step Instructions

Step 1: Flower Prep
Start by getting your flowers ready. Unwrap them and gently shape the petals to make them look full and fresh.

Step 2: Add Some Color
Use your paintbrush and Everclear Alcohol to apply the Shrimp Luster Dust and Navy Petal Dust to the flowers, giving them an extra pop of color and depth. Set aside to dry.

Step 3: Decorate Like a Pro
Begin by adding the sprinkles to the cake first using Chef Maeve's technique of positioning the large ones first and then filling in the smaller ones throughout. It can get a little messy so you can place the cake base on a cookie sheet to help keep the sprinkles from flying around the kitchen!

Step 4: Final Touches
Start placing your flowers on the cake positioning the larger ones first and filling in open spaces with the smaller ones. Mix up the colors and shapes to keep it looking natural and stunning.

Congratulations, you’ve created an Indigo Cake that’s not just a treat but a work of art. With Chef Maeve’s kit and your creative touch, you’ve made something truly special. Now go out there and show off your cake skills! Here is your inspiration!